Fina Cake 2kg

Flour is a fine powdery substance that is primarily made from grinding grains, seeds, or roots. It is a staple ingredient in baking and cooking, used to create a wide variety of food products such as bread, cakes, cookies, pasta, and more. Flour acts as a binding agent, providing structure and texture to doughs and batters. It is typically produced from wheat, although other grains like corn, rice, and rye can also be used to make alternative types of flour. Flour is available in various forms, including all-purpose flour, whole wheat flour, bread flour, cake flour, and gluten-free flour, catering to different dietary preferences and culinary needs.